Olive Damper Bread
| Yield: | 1 Servings |
| Categories: |
| 2 | c | Self-raising flour |
| 1 | ts | Salt |
| 1 | oz | Butter; chopped |
| 1/2 | c | Parmesan cheese; shredded |
| 1/2 | c | Black pitted olives. sliced |
| 1 | tb | Fresh rosemary; chopped |
| 1/2 | c | Milk |
| 1/3 | c | Water |
| 1 | tb | Milk. extra |
| 2 | tb | Parmesan cheese; shredded, extra |
Advertisement