Olive Garden Capellini Primavera
| Yield: | 4 Servings |
| Categories: | Pasta, Vegetables |
| -WALDINE VAN GEFFEN VGHC42A----- | ||
| 1/4 | lb | Butter |
| 1 1/2 | c | Onion -- chopped |
| 3/4 | c | Carrots -- julienned |
| 12 | oz | Broccoli florets -- 1" pcs |
| 8 | oz | Mushrooms -- sliced |
| 1 1/4 | c | Yellow squash; sliced thin |
| And halved | ||
| 1 | ts | Garlic -- minced |
| 1 1/2 | c | Water |
| 1 | tb | Beef bouillon granules |
| 1/4 | c | Oil-pk sun-dried tomatoes -- |
| Minced | ||
| 1 1/4 | c | Crushed tomatoes in puree |
| 1 | tb | Fresh parsley -- chopped |
| Fine | ||
| 1/4 | ts | Oregano |
| 1/4 | ts | Rosemary -- ground |
| 1/8 | ts | Crushed red pepper flakes |
| 1 | lb | Fresh angel hair pasta -- |
| Cooked | ||
| 1/2 | c | Parmesan cheese |
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