Olive Garden Capellini Primavera (Light)
| Yield: | 6 Servings |
| Categories: | Italian, Main Dishes, Low-Calorie |
| 1 | tb | Olive oil |
| 1 | ts | Butter |
| 5 | c | Broccoli florets, cut into 1 |
| .inch pieces | ||
| 1 1/2 | c | Chopped onions |
| 3/4 | c | Julienned carrots |
| 3 | c | Sliced mushrooms |
| 1 1/4 | c | Halved lengthwise and thinly |
| .sliced yellow squash | ||
| 1 | ts | Finely chopped garlic |
| 1 1/4 | c | Crushed tomatoes |
| 9 | Sun-dried tomato halves, not | |
| .oil-packed, minced | ||
| 1 | tb | Low-sodium beef boullion |
| .granules | ||
| 1 | tb | Fresh chopped parsley |
| 1/4 | ts | Dried oregano |
| 1/4 | ts | Ground rosemary |
| 1/8 | ts | Crushed red pepper flakes |
| 9 | oz | Capellini pasta (angel hair) |
| 2 | tb | Grated parmesan cheese |
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