Olive Garden Chicken Spiedies
| Yield: | 6 Servings |
| Categories: | Chicken, Appetizers, Vegetables |
| WALDINE VAN GEFFEN | ||
| VGHC42A----- | ||
| MARINADE | ||
| 1/4 | c | Olive oil |
| 1/4 | c | Red wine vinegar |
| 2 | ts | Sugar |
| 10 | ml | Garlic -- minced |
| 1 | ts | Dijon mustard |
| 1/2 | ts | Salt |
| 1/2 | ts | Pepper |
| 1/2 | ts | Dried tarragon |
| 1/2 | ts | Dried oregano |
| 1 1/2 | lb | Chicken breasts; boned, |
| Skinned -- cut 1x1" squares | ||
| APPETIZER SAUCE | ||
| 1 | c | Mayonnaise |
| 2 | ts | Dijon mustard |
| 1 | ts | Garlic -- minced |
| 2 | ts | Dried tarragon |
| 1/2 | c | Pineapple juice |
| VEGETABLES | ||
| 3 | lg | Red bell peppers; 1/2x1" -- |
| 72 | Strips | |
| 2 | lg | Green bell peppers; 1/2x1" |
| 48 | Strips | |
| 1 | lg | Yellow onion; 1/2x1" -- 96 |
| 24 | 8" bamboo skewers--soaked in | |
| The | ||
| Fridge overnight |
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