Olive Garden Fettuccine Assortito
| Yield: | 4 Servings |
| Categories: | Beef, Pasta, Vegetables |
| -WALDINE VAN GEFFEN VGHC42A----- | ||
| 1 | c | Green bell pepper -- |
| Julienned | ||
| 1 | c | Red bell pepper -- |
| Julienned | ||
| 1 3/4 | c | Broccoli flowerets -- cut |
| Small | ||
| 1 | c | Zucchini -- sliced 1/4" |
| Thick | ||
| 1 | c | Yellow squash -- sliced 1/4" |
| Thick | ||
| 1 | c | Carrots -- cut into |
| Matchsticks | ||
| 1 3/4 | c | Ham -- julienned |
| 1 | lb | Fettucine -- cooked al |
| Dente | ||
| 3 | c | Fontina cheese sauce |
| 3 | tb | Butter or margarine |
| 3 | tb | Olive oil |
| FONTINA CHEESE SAUCE | ||
| 6 | tb | Butter |
| 6 | tb | All-purpose flour |
| 3 | c | Milk |
| 6 | oz | Fontina cheese -- shredded |
| Salt and pepper |
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