Olive Garden Gazpacho Italiano
| Yield: | 6 Servings |
| Categories: | Soups, Vegetables |
| WALDINE VAN GEFFEN | ||
| VGHC42A----- | ||
| SOUP BASE | ||
| 28 | oz | Canned italian plum |
| Tomatoes | ||
| 1 | Clove garlic -- minced | |
| 1/2 | c | Mixed herbs -- chopped very |
| Fine | ||
| 1/2 | c | Olive oil |
| 3 | tb | White wine vinegar |
| 3 | tb | Lemon juice |
| 1 | ts | Salt |
| 1/4 | c | White or red onion -- diced |
| 3 | c | Chicken broth |
| 3/4 | ts | Tabasco sauce |
| 1 | ts | Sugar -- optional |
| 1/2 | c | Green bell pepper -- chopped |
| Fine | ||
| 1/2 | c | Cucumber -- peeled&chopped |
| Fine | ||
| 1 | c | Tomato -- chopped to 1/4" |
| 1/2 | c | Ditalini or tubetti, cooked |
| Rinsed and drained |
Advertisement