Olive Garden Pasta E Fagioli
| Yield: | 8 Servings |
| Categories: | Soups |
| 1 | lb | Ground beef |
| 1 | sm | Onion, diced (1 cup) |
| 1 | lg | Carrot, diced (1 cup) |
| 3 | Celery ribs, chopped (1 cup) | |
| 2 | Garlic cloves, minced | |
| 2 | cn | Diced tomatoes (14.5 oz. ea) |
| 15 | oz | Red kidney beans, with |
| ;liquid | ||
| 15 | oz | Great northern beans, with |
| ;liquid | ||
| 15 | oz | Tomato sauce |
| 12 | oz | V-8 juice |
| 1 | tb | White vinegar |
| 1 1/2 | ts | Salt |
| 1 | ts | Oregano |
| 1 | ts | Basil |
| 1/2 | ts | Pepper |
| 1/2 | ts | Thyme |
| 1/2 | lb | Ditali pasta (1/2 package) |
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