Olive Garden Pasta Fajoli Soup
| Yield: | 6 Servings |
| Categories: | Soups, Pasta |
| 1 | cn | (40 oz) clamato juice |
| 1 | lb | Lean ground beef; (cooked) |
| 1 | cn | (26 oz) pureed tomatoes |
| 1 | md | Onion; (finely chopped) |
| 1 | cn | (14 oz) consomme |
| 4 | Stalks celery; (chopped) | |
| 1 | cn | (14 oz) water |
| 4 | Carrots; (thinly sliced) | |
| 3 | tb | Chicken soup base |
| Half a medium cabbage | ||
| (shredded) | ||
| 1 | cn | (19 oz) kidney beans |
| 1 | cn | (19 oz) navy beans |
| 1 | ts | Oregano |
| 1 | ts | Basil |
| 1/4 | ts | Hot paprika |
| 1/4 | ts | Garlic powder |
| 1 1/2 | c | Corkscrew pasta; (cooked) |
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