Olive Garden Pasta Frittata
| Yield: | 4 Servings |
| Categories: | Beef, Cheese, Pasta |
| -WALDINE VAN GEFFEN VGHC42A----- | ||
| 12 | oz | Spaghetti; cooked -- cut 2" |
| Pcs | ||
| 3 | oz | Green onions -- slice |
| 3 | oz | Thick bacon; cooked -- |
| Chopped | ||
| Vegetable spray or | ||
| Margarine | ||
| 3 | tb | Fontina; shredded -- |
| Heaping | ||
| Parmesan -- grated | ||
| 3 3/4 | c | FRITTATA BATTER |
| 6 | md | Eggs |
| 2 1/2 | c | Half and half |
| 5 | ts | Cornstarch |
| 1 | ds | Nutmeg |
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