Olive Garden Pasta with Broccoli
| Yield: | 4 Servings |
| Categories: | Pasta, Vegetables |
| -WALDINE VAN GEFFEN VGHC42A----- | ||
| 1 | lb | Fresh pasta shells -- or |
| 1 | lb | Medium dry shells -- cookrf |
| 1/4 | c | Olive oil |
| 12 | oz | Broccoli florets -- steamrf |
| 2 | ts | Garlic -- minced |
| 1/4 | c | Green onions -- sliced thin |
| 1 | c | Fresh mushrooms -- sliced |
| 2 | ts | Fresh parsley -- chopped |
| Parmesan -- grated | ||
| BECHAMEL SAUCE | ||
| 1/4 | c | Flour |
| 1/4 | c | Butter or margarine |
| 1 | qt | Milk |
| 2 | ts | Chicken bouillon cubes -- |
| Mashed |
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