Olive Garden Peaches 'n Cream Cheesecake
| Yield: | 1 Cheesecake |
| Categories: | Cakes, Fruits |
| -WALDINE VAN GEFFEN VGHC42A | ||
| SPONGE CAKE BASE | ||
| 1 | Egg | |
| 1/3 | c | Sugar |
| 1/4 | ts | Vanilla |
| 1/4 | c | All-purpose flour |
| 1/4 | ts | Baking powder |
| 1 | pn | Salt |
| 2 | tb | Water |
| FILLING | ||
| 2 | lb | Cream cheese; soft |
| 1 | c | Sugar |
| 4 | Eggs | |
| 1 | ts | All-purpose flour |
| 1 | ts | Vanilla |
| 1 | c | Sour cream |
| 1/4 | c | Peach liqueur or |
| Peach schnapps or | ||
| Reserved peach juice from canned peaches or fresh peaches | ||
| 2 | c | Canned or firm, ripe fresh peaches, slice, drain well |
| TOPPING | ||
| 1 | pt | Whipping cream or equivalent |
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