Olive Garden Raspberry Mousse Cheesecake
| Yield: | 6 Servings |
| Categories: | Cheesecakes, Fruits |
| WALDINE VAN GEFFEN | ||
| VGHC42A----- | ||
| RASPBERRY MOUSSE | ||
| 1 1/2 | ts | Gelatin |
| 1 1/2 | tb | Cold water |
| 1/2 | c | Raspberry preserves |
| 2 | tb | Sugar |
| 1 | c | Heavy whipping cream |
| FILLING | ||
| 1 | lb | Cream cheese -- softened |
| 1/2 | c | Sugar |
| 2 | Eggs | |
| 1/2 | ts | Vanilla |
| 1 | 9" chocolate crumb crust -- | |
| Prepared |
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