Olive Garden Ravioletti in Mushroom/walnut Cream
| Yield: | 4 Servings |
| Categories: | Pasta, Appetizers |
| 12 | oz | Ravioletti or tricolored tortellini; cooked |
| 2 | tb | Extra virgin olive oil |
| 8 | oz | Mushrooms; sliced |
| 1/4 | c | Walnuts; chopped |
| 3/4 | c | Heavy whipping cream |
| 1/4 | ts | Black pepper |
| 2 | c | Fresh Parmesan; grated |
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