Olive Garden Seafood Torcello
| Yield: | 4 Servings |
| Categories: | Seafood, Pasta, Sauces |
| -WALDINE VAN GEFFEN VGHC42A----- | ||
| 1 | lb | Cod fillets |
| 6 | oz | Clams; drained -- chopped |
| 6 | oz | Langostinos or rock shrimp |
| Cooked | ||
| 6 | oz | Crabmeat -- pick over |
| 6 | oz | Dry radiatore -- spirelli |
| Or | ||
| Pasta -- cooked | ||
| BECHAMEL SAUCE | ||
| 3 | tb | Butter or margarine |
| 3 1/2 | tb | All-purpose flour |
| 2 | c | Whole milk |
| 1/2 | ts | Salt |
| 2 | tb | Olive oil |
| 2 | ts | Garlic -- minced |
| 1/2 | c | Straight sherry -- not dry |
| 1 | tb | Parsley -- chopped |
| 2 | qt | Boiling salted water |
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