Olive Garden Shrimp Primavera
| Yield: | 4 Servings |
| Categories: | Seafood, Pasta, Vegetables |
| -WALDINE VAN GEFFEN VGHC42A----- | ||
| SAUCE | ||
| 1/3 | oz | Butter or margarine |
| 1 | oz | Pk Knorr Romaglio Pasta -- |
| Sauce Mix (or simila | ||
| 28 | oz | Canned tomatoes -- crushed |
| 2 | tb | Lemon juice |
| 1/4 | ts | Red chili pepper -- crushed |
| 1/2 | ts | Dried basil |
| 1/4 | ts | Dried marjoram |
| 1/2 | ts | Black pepper |
| VEGETABLES | ||
| 2 | tb | Butter |
| 1/2 | lb | Mushrooms -- halved |
| 1 | c | Green peppers -- 1" squares |
| 1 | c | Red peppers -- 1" squares |
| 1/2 | c | Yellow onion -- 1" squares |
| 1 | lb | Linguini -- cooked |
| 1 | lb | Medium shrimp, cooked -- |
| Peeled and deveined |
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