Olive Garden Spaghetti Carbonara
| Yield: | 6 Servings |
| Categories: | Italian |
| 8 | oz | Mushrooms w/stems; slice 1/4 |
| 6 | tb | Shallots; mince fine |
| 1/4 | c | Rendered bacon drippings; or |
| Olive oil | ||
| 24 | sl | Bacon; ex-thick, cook; slice into 1/2" strips |
| 2 | lb | Spaghetti; cook |
| 4 | tb | Olive oil |
| 2 | ts | Parsley; chop fine |
| 3 | Grinds black pepper | |
| Salt to taste | ||
| 4 | tb | Parmesan; grate |
| 3 | c | Light bechamel sauce; hot |
| 6 | tb | Butter or margarine |
| 6 | tb | All-purpose flour |
| 3 | c | Whole milk |
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