Olive Garden Tomato/basil Crostini
| Yield: | 6 Servings |
| Categories: | Appetizers |
| WALDINE VAN GEFFEN | ||
| VGHC42A----- | ||
| 2 | 6" Boboli bread shells or -- | |
| Similar Italian flat | ||
| 2 | tb | Ex-virgin olive oil with |
| 10 | ml | Garlic |
| 2 | tb | Fresh parmesan -- grated |
| 1 1/2 | c | TOMATO/BASIL TOPPING |
| 1 1/2 | c | Roma tomatoes; seed -- |
| Diced | ||
| 1 | tb | Fresh basil -- chopped |
| 1 | tb | Extra virgin olive oil |
| 1/4 | ts | Salt |
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