Olive Garden Tortellini Do Forni
| Yield: | 4 Servings |
| Categories: | Pasta |
| Van geffen vghc | ||
| 1 1/4 | lb | Cheese tortellini, egg and |
| Pasta; cook, 10oz | ||
| Color | ||
| Fresh parsley, chop | ||
| Fresh parmesan, grate | ||
| 4 | c | Tomato basil cream sauce |
| 1/4 | c | Olive oil |
| 2 | lg | Cloves; garlic, mince |
| 2 | c | Plum tomatoes; peel, crush - |
| 1 | Chicken bouillon cube, mash | |
| 4 | ts | Dried basil |
| 2 | ts | Fresh parsley, chop |
| 1/4 | ts | Black pepper |
| 2 | c | Heavy cream |
| 4 | tb | Fresh parmesan, grate |
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