Olive Garden Toscana Soup
| Yield: | 5 Servings |
| Categories: | Italian, Soups |
| 1 1/2 | c | Spicy sausage links |
| (12 links) | ||
| 3/4 | c | Diced onions |
| 1 1/4 | ts | Minced garlic |
| 2 | tb | Chicken base |
| 1 | qt | Water |
| 2 | Medium potatoes, cut in half | |
| Lengthwise then cut into 1/4 | ||
| Inch slices | ||
| 2 | c | Kale leaves, cut in half, |
| Then sliced | ||
| 1/3 | c | Heavy whipping cream |
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