Olive Ladder Bread (Fougasse)
| Yield: | 1 Servings |
| Categories: |
| 2 1/2 | c | Lukewarm water |
| 1 | ts | Dry yeast |
| 6 | c | Unbleached all purpose flour; (6 to 7) |
| 2 | tb | Olive oil plus extra for oiling surfaces |
| 2 | ts | Salt |
| 1 1/2 | c | Pitted and chopped black olives (Nyons or Kalamata) |
| 1/4 | c | Buckwheat flour |
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