Olive Muffins

Yield:	1 Servings
Categories:	Greek

2	c	Chopped pitted black olives; (1-1/4 pounds)
4	c	All-purpose flour
1	c	Grated onion
1 1/2	c	Olive oil; plus additional oil
		To brush muffin tins
3	tb	Chopped fresh mint; or 2 teaspoons
		Crushed dried mint
2	tb	Sugar
2	tb	Double-acting baking powder