Olive Pate
| Yield: | 6 Servings |
| Categories: | Appetizers |
| 18 | sl | French bread; round, 1/2-inch thick |
| 1 | cn | Small can Pate de Foie Strasbourg |
| 1/2 | lb | Butter; room temperature |
| 1/4 | ts | White pepper |
| 1/2 | Jigger Brandy | |
| 1/2 | c | Black olives; chopped fine |
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| Yield: | 6 Servings |
| Categories: | Appetizers |
| 18 | sl | French bread; round, 1/2-inch thick |
| 1 | cn | Small can Pate de Foie Strasbourg |
| 1/2 | lb | Butter; room temperature |
| 1/4 | ts | White pepper |
| 1/2 | Jigger Brandy | |
| 1/2 | c | Black olives; chopped fine |