Olive Salad
| Yield: | 4 Servings |
| Categories: | Salads |
| 2/3 | c | Pitted green olives; coarsely chopped |
| 2/3 | c | Pitted black olives; coarsely chopped |
| 1/4 | c | Pimiento; chopped |
| 3 | Cloves garlic; finely minced | |
| 1 | Anchovy fillet; mashed | |
| 1 | tb | Capers |
| 1/3 | c | Fresh parsley; finely chopped |
| 1 | ts | Dried oregano |
| 1/4 | ts | Freshly ground black pepper |
| 1/4 | c | Olive oil |
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