Olive Sauce - (For a Little Fish with Polenta)
| Yield: | 1 Servings |
| Categories: | Sauces |
| 1 | Whole Little fish; rubbed with oil, and seasoned with Emeril's Essence, see * Note | |
| 2 | tb | Olive oil |
| 1/2 | c | Minced onions |
| 3 | c | Peeled; seeded, chopped Italian plum tomatoes |
| 2 | tb | Minced garlic |
| 8 | Anchovy fillets; pasted | |
| 1/2 | c | Spanish olives |
| 1/2 | c | Imported black olives |
| 1/2 | c | White wine |
| Salt; to taste | ||
| Freshly-ground black pepper; to taste | ||
| 1 | c | Soft polenta; warm |
| 2 | tb | Chiffonade of basil |
| 1 | tb | Brunoise red peppers |
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