Olives and Onions
| Yield: | 15 Servings |
| Categories: | Appetizers |
| 5 | oz | Pimiento-stuffed olives, drained |
| 6 | oz | Small pitted ripe olives, drained |
| 7 | oz | Cocktail onions, drained |
| 1/2 | c | Olive or vegetable oil |
| 1/4 | c | Red wine vinegar |
| 1 | ts | Dried oregano leaves |
| 1/4 | ts | Crushed red pepper |
| 2 | Cloves garlic,finely chopped |
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