Olives with Orange, Fennel and Chili
| Yield: | 8 Servings |
| Categories: |
| 1 | ts | Fennel seed |
| 1/4 | c | Olive oil |
| 2 | tb | Long; thin shreds of orange peel |
| 1 | ts | Hot chili flakes; (adjust to you own taste here) |
| 2 | cn | Ripe green olives; drained, (each about 7-1/2 ox or 3-1/4 cups) |
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