Olives'olives
| Yield: | 20 Servings |
| Categories: |
| 1/2 | Orange; grated zest | |
| 1/2 | Lemon; grated zest | |
| 2 | Cloves garlic; minced | |
| 1/2 | c | Italian flat parsley; chopped |
| 2 | tb | Rosemary |
| 1/2 | ts | Oregano |
| 1 | ts | Fresh ginger; chopped |
| 1/2 | ts | Fennel seed |
| 1/2 | ts | Red pepper flakes |
| 1 | ts | Salt |
| 1 | ts | Black pepper |
| 4 | c | Assorted olives nicoise-kalamata-sicillian |
| Extra virgin olive oil |
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