Olympic Seoul Chicken
| Yield: | 4 Servings |
| Categories: | Poultry |
| 8 | Thighs, chicken, skinned, | |
| DIVIDER | -- broiler/fryer type | |
| 1/4 | c | Vinegar, white |
| 3 | tb | Soy sauce |
| 2 | tb | Honey |
| 1/4 | ts | Ginger |
| 2 | tb | Oil, peanut |
| 10 | lg | Garlic, cloves, chopped |
| 1 | ts | Pepper, red, crushed |
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