Oma Pantkes Marmorkuchen
| Yield: | 16 Servings |
| Categories: | Cakes |
| WHITE DOUGH | ||
| 250 | g | Butter |
| 250 | g | Sugar |
| 500 | g | Flour |
| 2 | c | Milk; about |
| 3 | -(up to) | |
| 4 | Eggs | |
| 15 | -(up to) | |
| 20 | g | Vanilla sugar |
| 2 | -(up to) | |
| 3 | ts | Baking-powder |
| 2 | ts | Rum flavoring; about |
| DARK DOUGH | ||
| 5 | tb | Dark cocoa (the real thing) |
| 7 | tb | Sugar |
| 1 | tb | Soluble coffee |
| 2 | tb | Strong rum |
| 5 | -(up to) | |
| 10 | g | Vanilla sugar |
| 1 | ts | Baking-powder |
| 1 | ds | Milk |
| 10 | tb | White dough |
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