Omaha Flank Steak
| Yield: | 6 Servings |
| Categories: | Meats |
| 1 | Flank Steak | |
| 1 1/2 | c | Salad Oil |
| 3/4 | c | Soy Sauce |
| 1/4 | c | Worcestershire Sauce |
| 2 | tb | Dry Mustard |
| 2 1/2 | ts | Salt |
| 1 | tb | Black Pepper |
| 1/2 | c | Red Wine Vinegar |
| 1 1/2 | ts | Parsley |
| 2 | lg | Garlic Cloves, Crushed |
| 1/3 | c | Fresh Lemon Juice |
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