Omelet Arnold Bennett
| Yield: | 2 Servings |
| Categories: | Breakfast |
| 6 | lg | Eggs (the fresher the better) |
| 6 | oz | Smoked haddock (or other smoked large- flaked white fish) |
| 2/3 | c | Cream, heavy |
| Butter | ||
| 2 | oz | Cheddar (sharp), finely grated (the light yellow New York/ Vermont style is best) |
| 1 | pn | Dill |
| 1 | pn | Salt and pepper |
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