Omelet in a Pita
| Yield: | 4 Servings |
| Categories: | Sandwiches |
| 4 | Egg whites, lightly beaten | |
| 2 | Eggs, lightly beaten | |
| 2 | tb | Water |
| 1/2 | ts | Dried whole basil |
| 1/8 | ts | Salt |
| 1/4 | ts | Hot pepper sauce |
| Vegetable cooking spray | ||
| 1 | c | Sliced fresh mushrooms |
| 1/2 | c | Thinly sliced green onions |
| 1/2 | c | Shredded reduced-fat Monterey Jack cheese, (2 ounces) |
| 2 | Pita bread rounds, (6-inch) cut in half | |
| 8 | sl | Unpeeled tomato, (1/4-inch-thick) (1 medium) |
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