Omelet Ole
| Yield: | 2 Servings |
| Categories: | Eggs |
| 1/4 | c | Chopped red bell pepper |
| 2 | tb | Green onion slices |
| 2 | tb | Margarine or butter |
| 3 | Eggs,beaten | |
| 2 | tb | Milk |
| 1/4 | lb | Velveeta Mexican |
| Pasteurized Process Cheese | ||
| Spread with Jalapeno Pepper | ||
| Cubed |
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| Yield: | 2 Servings |
| Categories: | Eggs |
| 1/4 | c | Chopped red bell pepper |
| 2 | tb | Green onion slices |
| 2 | tb | Margarine or butter |
| 3 | Eggs,beaten | |
| 2 | tb | Milk |
| 1/4 | lb | Velveeta Mexican |
| Pasteurized Process Cheese | ||
| Spread with Jalapeno Pepper | ||
| Cubed |