Omelets Creole
| Yield: | 4 Servings |
| Categories: | Cajun, Main Dishes, Eggs, Cheese |
| 1/2 | c | Onion,chopped |
| 1/2 | c | Green bell pepper,chopped |
| 1/2 | c | Celery,finely chopped |
| 2 | tb | Butter or margarine |
| 1 | cn | Tomatoes(16oz) |
| 1 | Bay leaf | |
| 3/4 | ts | Garlic salt |
| 1/4 | ts | Ground thyme |
| 1 | pk | Tiny frozen cooked shrimp |
| OMELETS | ||
| 8 | Eggs | |
| 1/2 | c | Water |
| 4 | tb | Butter or margarine |
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