Omelette Arnold Beckett
| Yield: | 1 Servings |
| Categories: |
| 3 | Eggs | |
| 6 | oz | Gruyere cheese |
| 1 | Fillet smoked haddock; poached and cut | |
| ; into chunks | ||
| 2 | Heaped tbsp bechamel |
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| Yield: | 1 Servings |
| Categories: |
| 3 | Eggs | |
| 6 | oz | Gruyere cheese |
| 1 | Fillet smoked haddock; poached and cut | |
| ; into chunks | ||
| 2 | Heaped tbsp bechamel |