Omelette with Zucchini Tomato and Basil
| Yield: | 6 Servings |
| Categories: |
| FILLING: | ||
| 2 | tb | Unsalted butter |
| 1/4 | lb | Mushrooms; thinly sliced |
| 1 | Tomato; medium * | |
| 1/8 | ts | Pepper |
| 6 | tb | Parmesan cheese;grated fresh |
| 1 | Shallot; minced | |
| 1 | Zucchini; medium/julienned | |
| 1/4 | ts | Salt |
| 2 | tb | Basil; chopped |
| OMELETTES: | ||
| 12 | 18 eggs; (2 to 3 per person) | |
| Pinch pepper | ||
| 6 | tb | Unsalted butter; (3/4 stick) |
| Pinch salt | ||
| 1 | tb | Club soda |
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