On-The-Barbecue Onion Pot Roast
| Yield: | 10 Servings |
| Categories: | BBQ, Meats, Easy |
| 5 1/2 | lb | Blade or chuck beef roast |
| (bone in) | ||
| 2 | Onions | |
| 1/3 | c | Red wine vinegar |
| 1/4 | c | Dijon mustard |
| 1/4 | c | Olive oil |
| 1 | tb | Chopped fresh thyme OR |
| 1/2 | ts | Dried thyme |
| 2 | Bay leaves, crumbled | |
| 1 | Cloves garlic | |
| 1/4 | ts | Each pepper and hot pepper sauce |
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