On the Spot Pasta
| Yield: | 1 Servings |
| Categories: | Pasta |
| 2 | qt | Water |
| 1 | ts | Salt |
| 1 | tb | Olive or vegetable oil |
| 4 | oz | Dry linguine or wide egg noodles |
| 1/4 | CupQplus extra to serve at tableQgrated Parmesan cheese | |
| 1/4 | c | Chopped chives, green onions, fresh parsley, basil or other herb |
| 4 | tb | Ricotta cheese |
| 2 | tb | Butter or margarine Salt and pepper to taste |
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