One-Alarm Chili Pizza
| Yield: | 8 Servings |
| Categories: | Tex-mex, Main Dishes, Beef, Meats, Vegetables |
| WALDINE VAN GEFFEN | ||
| VGHC42A----- | ||
| 1 | ts | Vegetable oil |
| 1/2 | c | Onions -- chopped |
| 1 | ts | Garlic -- minced |
| 1/2 | lb | Lean ground beef |
| 2 | ts | Chili power |
| 1 1/2 | ts | Cumin |
| 1/2 | ts | Salt |
| 15 1/4 | oz | Cn kidney beans;rinse -- |
| Drain | ||
| 14 1/2 | oz | Can Mexican-style stewed -- |
| Tomatoes; drain | ||
| 1 | 12" pizza crust | |
| 1 | c | Monterey Jack -- shredded |
| 1/3 | c | Sour cream |
| 1/3 | c | Green onions -- sliced |
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