One-Dish Sausage Jambalaya - Chatelaine
| Yield: | 4 Servings |
| Categories: | Low-Fat, Main Dishes, Meats |
| 2 | Italian sausages; coarsely chopped | |
| 19 | oz | Tomatoes; undrained |
| 1 1/2 | c | Long-grain rice; uncooked |
| 1 | ts | Basil; (or 2-4 tbsp fresh) |
| 1 | Red pepper or zucchini; chopped |
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