One-Hour Rolls
| Yield: | 1 Recipe |
| Categories: | Quick & Easy, Breads |
| 2 | pk | Active-dry yeast (or 2 cakes compressed yeast) |
| 1/4 | c | Warm water (110! for dry yeast, 85! for compressed) |
| 1 1/2 | c | Buttermilk; heated to luke- warm |
| 1/4 | c | Sugar |
| 1/2 | c | Melted shortening or oil |
| 1 | ts | Salt |
| 4 1/2 | c | Enriched all-purpose flour |
| 1/2 | ts | Baking soda |
| Butter; melted |
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