One-Pan Potatoes and Chicken Dijon
| Yield: | 4 Servings |
| Categories: | Main Dishes, Poultry |
| 1 1/3 | lb | (4 medium) potatoes |
| DIVIDER | -- cut into 1/4-inch slices | |
| 1 | lb | Chicken breasts |
| DIVIDER | -- (boneless and skinless) | |
| DIVIDER | -- cut into 1/2-inch slices | |
| 2 | tb | Vegetable oil |
| 1/4 | c | Honey-Dijon barbecue sauce |
| DIVIDER | -- (prepared) | |
| 1 | ts | Dried tarragon |
Advertisement