One-Pan Potatoes and Chicken Rosemary
| Yield: | 4 Servings |
| Categories: | Main Dishes, Poultry |
| 1 1/3 | lb | (4 medium) potatoes |
| DIVIDER | -- cut into 1/4-inch slices | |
| 1 | lb | Chicken breasts |
| DIVIDER | -- (boned and skinned) | |
| DIVIDER | -- cut into 1/2-inch strips | |
| 2 | Garlic cloves; minced | |
| 2 | tb | Olive oil |
| 2 | ts | Dried rosemary, crumbled |
| Salt and pepper, to taste |
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