One-Pan Potatoes and Chicken Santa Fe
| Yield: | 4 Servings |
| Categories: | Main Dishes, Poultry |
| 1 1/3 | lb | (4 medium) potatoes |
| DIVIDER | -- cut into 3/4-inch cubes | |
| 1 | lb | Chicken breasts |
| DIVIDER | -- (bonless and skinless) | |
| DIVIDER | -- cut into 3/4-inch cubes | |
| 2 | tb | Olive oil |
| 1 | c | Prepared tomato salsa |
| 1 | cn | Whole kernel corn; drained |
| DIVIDER | -- (8 3/4 ounces) |
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