One-Pan Potatoes and Chicken Teriyaki
| Yield: | 2 Servings |
| Categories: | Main Dishes, Poultry |
| 2/3 | lb | (2 medium) potatoes |
| DIVIDER | -- cut into 1/2-inch wedges | |
| 8 | oz | Chicken breasts |
| DIVIDER | -- (boneless and skinless) | |
| DIVIDER | -- cut into 1/2-inch strips | |
| 1 | tb | Vegetable oil |
| 1/4 | c | Sliced green onions |
| 2 | tb | Prepared teriyaki sauce |
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