One-Pan Potatoes and Pork Provencale
| Yield: | 4 Servings |
| Categories: |
| 4 | md | Potatoes, cut in 3/4" cubes |
| 1 | tb | Vegetable oil |
| 1 | lb | Lean pork, cut in thin strips |
| 1 | c | Cherry tomatoes |
| 1/3 | c | Orange marmalade |
| 2 | tb | Dijon-style mustard |
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| Yield: | 4 Servings |
| Categories: |
| 4 | md | Potatoes, cut in 3/4" cubes |
| 1 | tb | Vegetable oil |
| 1 | lb | Lean pork, cut in thin strips |
| 1 | c | Cherry tomatoes |
| 1/3 | c | Orange marmalade |
| 2 | tb | Dijon-style mustard |