One-Pot Chicken Couscous
| Yield: | 8 Servings |
| Categories: | Tabasco |
| 1/4 | c | Olive oil |
| 2 | lb | Chicken breasts; boneless, skinless, cut into 1 in. chunks |
| 4 | lg | Carrots; peeled and sliced |
| 2 | md | Onions; diced |
| 2 | lg | Garlic cloves; minced |
| 2 | 13 3/4 ounce chicken broth | |
| 2 | c | Precooked couscous |
| 2 | ts | TABASCO pepper sauce |
| 1/2 | ts | Salt |
| 1 | c | Raisins or currants |
| 1 | c | Slivered almonds; toasted |
| 1/4 | c | Fresh chopped parsley or mint |
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