One-Serving Boston Clam Chowder
| Yield: | 1 Servings |
| Categories: | Soups, Low-Fat, Lunch |
| 1/3 | c | Chopped onion |
| 1/3 | c | Sliced celery |
| 1/3 | c | Sliced leek |
| 1 | c | Defatted chicken broth |
| 1 | sm | Red potato, diced |
| 1 | c | Low-fat milk |
| 5 | Drained, canned clams, chopped | |
| 1 | c | Shredded spinach |
| Freshly grated nutmeg (optional) | ||
| Salt & pepper to taste |
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