One-Side Sauteed Char with Red Beet Juice
| Yield: | 4 Servings |
| Categories: |
| RED BEET JUICE | ||
| Juice from three large beets | ||
| Juice from one lime | ||
| 1 | tb | Butter |
| Salt and pepper (to taste) | ||
| SPINACH | ||
| 1/2 | tb | Olive oil |
| 2 | bn | Spinach |
| Salt and pepper | ||
| CHAR | ||
| 4 | Six-ounce fillets of char, with skin on | |
| Salt and pepper | ||
| 1/2 | tb | Olive oil |
| FINGERLING POTATO CHIPS | ||
| 2 | Fingerling potatoes | |
| 2 | c | Canola oil |
| Salt and pepper (to taste) |
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