One-Skillet: Chicken and Spinach with White B
| Yield: | 4 Servings |
| Categories: | Poultry, Main Dishes |
| 3 | ts | Extra-virgin olive oil |
| 1 1/2 | lb | Chicken breasts |
| 2 | Celery stalks, minced | |
| 4 | Garlic cloves, minced | |
| 2 | Shallots, minced | |
| 15 | oz | Tomatoes, canned, diced |
| 1 | ts | Fresh rosemary; or 1/2ts dried rosemary |
| 1 | tb | Cornstarch |
| 1 | c | Chicken broth, defatted |
| 15 | oz | Cannellini, canned |
| 12 | oz | Spinach - fresh |
| Salt | ||
| Black pepper, fresh ground | ||
| 10 | Black olives - brine cured |
Advertisement